The burn off method is the best way to clean your TRU-infrared grill

After each use it is advised that you burn off any excess grease and food debris that has accumulated on your grates. Turn the grill to HIGH and close the lid. Leave it on for around 15 minutes and this should turn any remaining food debris to ash. Turn your grill off and allow it to cool a bit. Once the grill has cooled, remove any remaining food particles from the cooking grate using a nylon brush. Baked-on food particles can be removed with the metal scraper on the back side of the grill brush. The stainless steel grilling grates and infrared emitters can also be tapped lightly together to remove baked-on debris and ash. Always coat the grates and infrared emitter plates with a light coat of high-heat cooking oil after cleaning. This added layer of protection will help ensure that food does not stick to your grates.

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