Cheesey doner waffle stack
Cheesey doner waffle stack
Cheesey doner waffle stack
Ingredients
- 500 g lamp mince
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 1 tsp garlic powder
- salt and pepper
- waffle fries frozen
- 200 g grated mozzarella or a mix of mozzarella and cheddar
- 100 g greek yoghurt
- 1 garlic clove grated
- juice of half a lemon
- pickled green chillies sliced
- fresh mint or parsley to finish
Directions
1
Preheat the gas BBQ to 200°c. Ensure you have a flat surface such as a plancha, insert or large cast iron pan to cook on.
2
Cook the waffle fries directly on the plancha or BBQ-safe tray. Toss with oil and season. Cook until golden and crispy, turning occasionally
3
In a bowl, season the lamb mince with cumin, paprika, garlic powder, salt and pepper. Divide into 4 evenly sized balls.
4
Place each lamb ball on the flat surface and press it into a large flat patty and sear it on the plancha like a smashburger. Cook through, then break it up into chunks.
5
Make the yoghurt sauce by mixing the Greek yoghurt, garlic, lemon juice and a pinch of salt.
6
Build the stack (either in a foil tray on the BBQ or a board for serving):
- Layer of crispy waffle fries
- Scattered grilled lamb
- Generous handful of cheese
- Repeat once more, finishing with more cheese on top
- Close the lid of the BBQ for 2–3 mins to melt the cheese through
7
Top with dollops of yoghurt sauce, scatter of pickled chillies, and fresh herbs if using.
8
Serve hot. Grab forks. Fight for the cheesiest bit.
Made This Recipe?
Click the stars to rate it.
