Easy Weekday Steak & Corn (E2Coal Style)
Easy Weekday Steak & Corn (E2Coal Style)
Easy Weekday Steak & Corn (E2Coal Style)
Ingredients
- 2 ribeye or sirloin steaks
- 2-3 corn on the cob
- Olive oil
- Salt & pepper
- Butter
- Optional: garlic, parsley
Directions
1.
Preheat the E2Coal (electric mode): Lid down, crank it up. Give it 10-15 mins to get ripping hot.
2.
Brush corn with oit + sprinkle salt. Let the steaks be "seasoned".
3.
Cook the corn first strange on the grill. Turn every couple minutes, 8-10 mins total -> nice char, soft inside.
4.
Steak time: Oil + season just before cooking. Sear hard, 2-3 mins each side (medium rare). And rest for 5 mins.
5.
Finish: Butter on ther corn. Slice steak and serve family-style.
Suggested for this recipe
Art. No. # 140255
Patio Bistro E2Coal (Black)
Art. No. # 140256
Patio Bistro E2Coal (Grey)
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