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Grilled Chicken Kiev with Herby New Potatoes

Grilled Chicken Kiev with Herby New Potatoes

Name: Grilled Chicken Kiev with Herby New Potatoes
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 2
Cuisine: NA
Ingredients: 2 - large chicken breasts; 1 - butter softened; 2 - galic cloves minced; 1 - Handful of fresh parsley finely chopped; 1 - Zest of 1/2 lemon; 1 - Salt & pepper; 1 - egg beaten; 1 - plain flour; 1 - panko breadcrumbs; 1 - baby new potatoes; 1 - olive oil; 1 - coarse seat salt; 1 - Fresh thyme or rosemary

Prep

20 mins

Cook

35 mins

Serves

Grilled Chicken Kiev with Herby New Potatoes

Ingredients

2 large chicken breasts
50 g butter softened
2 galic cloves minced
Handful of fresh parsley finely chopped
Zest of 1/2 lemon
Salt & pepper
1 egg beaten
50 g plain flour
100 g panko breadcrumbs
500 g baby new potatoes
2 tbsp olive oil
1 tbsp coarse seat salt
Fresh thyme or rosemary

Directions

List Steps

Step 1 of 8

Mix butter with garlic, parsley, lemon zest and refrigerate until it has began to harden but not fully solid.

Cut a pocket into the side of each chicken breast. Stuff with garlic butter, then place into the fridge chill again to firm up.

Build a dredging station with three bowls of flour, egg and breadcrumbs. Dust each chicken breast all over in flour, then dip in the egg, then coat in the breadcrumbs.

Boil new potatoes for 10 mins, then toss in oil, salt, and herbs.

Preheat the gas grill to 200°C and set up for two zone cooking.

Grill chicken indirectly with the lid closed until golden and cooked through (20–25 mins).

Grill potatoes over medium flame until crispy and charred. Optionally smash the potatoes with a grill press to create a crispy exterior.

Serve with lemon wedges and salad.

Suggested for this recipe

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