Preheat your gas BBQ with a flat griddle or tray to 200°c and set up for direct grilling.Grill frozen hashbrowns over the flat griddle on direct heat for 8–10 mins, flipping until golden and crisp.

Whilst the has browns are cooking shape the sausage meat into thin discs (a bit smaller than the tortillas) and place them directly onto the hot plate. Press them down with a spatula or grill press for a smash effect.

Once the hashbrowns are crisp, flip them, sprinkle over grated cheese, and let it melt.

Warm your tortillas briefly on the grill, then build your tacos: - Tortilla - Sausage - cheesy hashbrown stack - Drizzle with chipotle mayo - Add jalapeños, spring onion, and a splash of hot sauce

Fold and serve while everything’s still hot and melty. Eat immediately. Regret nothing.