Lady's Choice with Red Bull ORGANICS Ginger Ale

Lady's Choice with Red Bull ORGANICS Ginger Ale

10 mins
20 mins
4

Fillet of beef steak in gin marinade with fennel topping

Ingredients

  • 4 beef fillets
  • A little gin

For the topping

  • 1 large fennel bulb
  • 300 g sushi ginger
  • 1 bergamot
  • Salt
  • Sugar
  • Olive oil
  • Rapeseed oil
  • Salted butter

Ingredient Tips

HOT TIP
A cool Ginger Ale from Red Bull goes perfectly with this recipe!

Directions

Step 1 of 5
1
Marinate beef fillet steak in gin and cook on high heat for a short while until light pink, to a core temperature of between 51 and 53 degrees.
2
In the meantime, drain off the sushi ginger and caramelise at 140°C in hot oil and sugar until crispy.
3
Finely slice the fennel bulb, mix with the green and then season with salt and olive oil.
4
Last but not least, top the beef fillet steak with the fennel, top with the caramelised ginger, rub the skin of the bergamot over it and sprinkle with the juice.
5
If necessary, add a flake of salted butter to refine your steak.
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