Grilled Lamb Chops with Feta, Mint & Pomegranate
Grilled Lamb Chops with Feta, Mint & Pomegranate
Grilled Lamb Chops with Feta, Mint & Pomegranate
Fresh, vibrant summer flavours on the Patio Bistro E2Coal
Ingredients
Lamb Chops
- 8 lamb chops (about 2-3cm thick)
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp ground cumin
- Salt & black pepper
- t tbsp fresh mint chopped
- 1/2 cup pomegranate seeds
- Zest of 1 lemon
- Optional: drizzle of olive oil or balsamic glaze
Topping
- 50g feta crumbled
To Serve
- Grilled summer vegetables (courgettes, peppers, cherry tomatoes)
Directions
1.
Preheat the grill: Use direct heat to sear the lamb chops. The Patio Bistro E2Coal's high BTU burners and weel-spaced grates ensure a beautiful sear and grill marks while keeping the inside juicy.
2.
Prepare the Lamb: Rub lamb chops with olive oil, smoked paprika, cumin, salt, and pepper.
3.
Grill the Chops: Place lamb chops on direct heat. Sera fo 2-3 minutes per side for medium-rare (adjust for thickness). Rest for 5 minutes after grilling to lock in juices.
4.
Assemble the Topping: Mix crumble feta, chopped mint, pomegranate seeds, and lemon zest.
5.
Serve: Arrange grilled lamb chops on a platter, sprinkle with the feta-mint-pomegranate mix. Serve with grilled summer vegetables.
Suggested for this recipe
Art. No. # 140255
Patio Bistro E2Coal (Black)
Art. No. # 140256
Patio Bistro E2Coal (Grey)
Art. No. # 140257
Patio Bistro Cube E (Black)
Art. No. # 140258
Patio Bistro Cube E (Grey)
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