Mushroom Stroganoff on Toast
Mushroom Stroganoff on Toast
Mushroom Stroganoff on Toast
Ingredients
- 400 g mixed mushrooms (chestnut, portobello, oyster)
- 1 tbsp oil
- 1 tbsp butter
- 1 small onion sliced
- 1 garlic clove minced
- 1 tsp smoked paprika
- 100 ml sour cream
- 1 tsp Dijon mustard
- Salt & pepper
- Thick slices of sourdough
- Fresh parsley to garnish
Directions
1
Preheat the gas grill to 200°C.
2
Chop the mushrooms into even sized slices.
3
Preheat a cast iron pan on the BBQ. Add oil, butter, onion and mushrooms. Cook until browned and softened.
4
Add the garlic and paprika. Cook 1 more minute.
5
Stir in sour cream, mustard, salt and pepper. Simmer gently.
6
Cut the sour dough loaf into doorstops.
7
Grill sourdough over grill grates if possible until crispy with grill marks.
8
Spread a thick layer of butter.
9
Spoon stroganoff over toast, garnish with parsley and serve.
Suggested for this recipe
Art. No. # 140241
Versa-Tile®
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