Parsnip Dreams

Parsnip Dreams

10 mins
20 mins
2

Grilled parsnips in chicory boats.

Ingredients

  • 2 large parsnips
  • 1 head of red chicory
  • Hoisin sauce

For the Topping

  • Half a lemon
  • 1 tbsp. olive oil
  • Freshly grated lemon peel
  • 4 tbsp. capers
  • 5 stems of marjoram
  • Parsley to taste
  • 1 of black pepper

Ingredient Tips

HOT TIP
Capers and anchovies are very salty, so do not add salt afterwards.

Directions

Step 1 of 4
1
Grate the parsnips over direct heat and brush them with the hoisin sauce just before they are ready.
Hot Tip
The parsnips should not be too hot; they should become crispy on the outside and soft and tender on the inside.
2
At the same time, clean the red chicory, remove the bitter stalk, remove the leaves and use as a boat.
3
For the topping, chop capers (and if you want anchovies), pluck parsley and marjoram, and season with the lemon dust and black pepper.
4
Finally, add some lemon juice and olive oil to the boats, place half a parsnip on top and arrange the topping over them.
Suggested for this recipe
Made This Recipe?
Click the stars to rate it.
Questions