Porkribs

Name: Porkribs
Prep time: 15 min
Cook time: 240 min
Total time: 255 min
Yield: 4
Cuisine: 1
Ingredients: 5 - racks of spare ribs (approx. 2.5 kg); 1 - pureed apple; 1 - maple syrup; 1 - Tabasco Habanero; 1 - salt; 1 - pepper

Prep

15 mins

Marinate

10 hrs

Cook

4 hrs

Serves

pork ribs in apple, maple syrup and Tabasco Habanero

Ingredients

5 racks of spare ribs (approx. 2.5 kg)

For the marinade

300 g pureed apple
3 tbsp. maple syrup
5 tsp. Tabasco Habanero
salt
pepper

Ingredient Tips

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Directions

List Steps

Step 1 of 4

Season the ribs with salt and pepper and brush on around half of the marinade. Ideally vacuum seal the whole thing or alternatively pack into a plastic bag and marinate in the refrigerator, ideally for 10 hours.

Take out the meat and remove the marinade

Cook in the smoker at approx. 130 degrees for around 4 hours. Brush the remaining marinade onto the meat every 20 minutes during the last hour of cooking.

The ribs will be finished after being brushed with marinade for the fourth time.

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