Sausage roll gyros
Sausage roll gyros
Sausage roll gyros
Ingredients
- 8 - 10 Butcher-quality sausages (pork & fennel, Cumberland, etc)
- 300 g Frozen French fries
- Red onion cut into thin strips
- Greek-style flatbreads or pittas
- 3 tbsp Mayonnaise
- 1 tbsp Dijon or wholegrain mustard
- 1 tbsp Real Ranch seasoning
- olive oil
- salt and pepper
- chopped pickles or gherkins to serve
Directions
1
Preheat the gas BBQ to 200°c. Prepare a flat surface, either a plancha, insert or large cast iron pan.
2
Toss the frozen fries in a little oil, salt and pepper. Lay them out on the flat surface. Cook until crisp and golden, turning occasionally — about 15–20 minutes.
3
Grill the sausages over direct heat, turning regularly until cooked through and browned all over. Remove from the grill when the internal temperature reaches 71°c. Slice in half length wise.
4
Oil the flat surface and grill the red onion strips until softened and charred at the edges.
5
Toast the flatbreads on the grill for 30 seconds each side until puffed and lightly golden.
6
Make your mustard mayo: Mix the mayo, mustard, and the ranch seasoning.
7
Assemble:
- Warm flatbread
- Swipe of mustard mayo
- Split sausage halves
- Handful of crispy BBQ fries
- Sweet grilled onions
- Gherkins
8
Wrap it up, roll it tight, and serve while hot.
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