Surf & Turf Pizza (Lobster & Ribeye)
Surf & Turf Pizza (Lobster & Ribeye)
Surf & Turf Pizza (Lobster & Ribeye)
Ingredients
Pizza Base
- 1 pizza dough ball (store-bought or homemade)
- 1 tbsp olive oil
- Semolina or flour for dusting
- 1 tbsp melted butter
- 1 garlic clove minced
- Pinch salt
- Salt & black pepper
- 60g mozzarella torn
- 30g parmesan finely grated
- 1/2 small red onion very thinly sliced
- Fresh rocket (arugula) for finishing
- Chilli flakes (optional)
- Extra melted butter
Surf
- 2 lobster tails
Turf
- 150g ribeye steak very thinly sliced
Sauce & Toppings
- 3 tbsp crème fraîche
Finish
- Lemon zest
Directions
1.
Prepare the Grill:
Fir the pizza stone attachment onto the Char-Broil Versa-Tile Grill System and preheat to high (around 350-400°C).
Allow the stone to heat for 10-15 minutes so it gets properly hot for a crisp base.
2.
Prepare the Lobster:
- Cut down the centre of the lobster tails.
- Brush with garlic butter.
- Grill meat-side down for 2-3 minutes until just cooked.
- Remove and roughly chop into bite-sized pieces. (Lobster will finish cooking on the pizza)
3.
Prepare the Steak:
Season the thin ribeye slices with salt and pepper.
Quickly sear on the grill 30-40 seconds per side, just colour it.
Slice into smaller strips.
4.
Build the Pizza:
Stretch the dough into a 10-12 inch pizza.
Spread crème fraîche over the base.
Top with: mozzarella, red onion, ribeye slices, lobster pieces. Finish with parmesan.
5.
Cook the Pizza:
Slide the pizza onto the hot pizza stone.
Cook for 7-10 minutes until: the base is crisp, cheese bubbling, edges nicely blistered.
6.
Finish:
Remove from the grill and top with fresh rocket, lemon zest, drizzle of garlic butter, optional cilli flakes.
Slice and serve immediately.
Suggested for this recipe
Made This Recipe?
Click the stars to rate it.
-
Philadelphia Eagles - Philly Cheesesteak, the OriginalPrep: 10 minsCook: 15 mins4 Servings -
Dallas Cowboys - the Juicy Corned BeefPrep: 2 hrsCook: 7 hrs4-6 Servings -
Smashed Burger from the Grill – Griddle, Burger, Smash!Prep: 10 minsCook: 10 mins4 Servings -
The ButterscotchPrep: 10 minsCook: 20 mins2-3 Servings