The Farmers Fish

The Farmers Fish

10 mins
10 mins

butterfish steaks with grilled celery, apple and walnuts


  • 4 butterfish steaks (total weight approx. 800 g)

For the salad

  • 1 stalk green celery
  • 2 reen apples
  • 15- 20 walnuts in the shell
  • 2 lemons
  • salt
  • pepper
  • olive oil

Ingredient Tips

Every piece of fish should be brushed with some oil suitable for high temperatures. Then it's perfectly protected.


Step 1 of 4
Remove the skin from the butterfish steaks.
Remove the celery from the stalk, take out the leafy heart, place in ice water and set aside.
Grill the steaks and celery stalk on a high heat, remove the celery from the grill and finish cooking the steaks at an indirect heat at approx. 200 degrees for 6 minutes. Put the nuts in their shells to roast on the grill and cut the apples into fine slices at the same time.
Chop the celery, crack open the nuts and mix together. Distribute the apple slices over the top and add lemon, salt, pepper and olive oil to taste.
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