Grilling salmon fillets
Salmon is fantastic for grilling.
It contains all the good things that my doctor likes to prescribe as dietary supplements, and the taste of simply grilled salmon is just unbeatable. How do I grill salmon? Like all fish, a fillet or a steak with skin and strong bones is the most suitable so that the fish does not fall apart.
Then simply follow our instructions:
- Make sure the grate is clean and preheated to approx. 315°C.
- Pat the fish dry and place it on the grate, meat side down.
- At first simply let it lie on the grill. Once the proteins start to “brown” and form grill marks, the whole salmon can be easily lifted.
- You can also spray the fish with a little cooking oil, but really only just a little.