The Glory Full Breakfast
The Glory Full Breakfast
halved avocado with baked egg, gilled croutons and tomato-feta cheese,bacon in Tabasco Chipotle Sauce and maple syrup
Ingredients
- 2 whole avocadoes, not too ripe
- 4 organic eggs
- 1 loaf white bread such as ciabatta or baguette
- 2 tomatoes
- 200 g feta cheese
- salt
- pepper
- olive oil
- 4 thick slices of bacon from the butcher
For the marinade
- 2 tbsp. maple syrup
- 2 tsp. Tabasco Chipotle sauce
Directions
1
Marinate the bacon in maple syrup and Tabasco for at least 30 minutes.
2
Halve the avocados, remove the seed and take the fruit flesh out of the shell so that the halves remain intact. Now fill a beaten egg into each of the avocado halves. Back the filled halves in indirect heat at approx. 160 degrees and then leave to rest for around 30 minutes.
3
At the same time, cut the tomatoes into small pieces for the salsa, crumble the feta cheese, mix everything together and then season with salt, pepper and olive oil to taste.
4
Grill the bacon until crisp.
5
Slice the bread into relatively thin, long slices and also grill until crispy.
6
After the egg has set in the avocado, top with the tomato-cheese salsa and a little olive oil. Then serve together with the bacon and the croutons.
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