How-Tos
Learn the grill skills, techniques and tricks that’ll take your food from good to OMG.

Pros and Cons of Electric Grills

Smoking on the gas grill

What’s the difference between indirect and direct grilling?

How do you barbecue on a rotisserie?

On your racks, get set, done!

What is TRU-Infrared, anyway?

Reverse-seared steaks

Installation of rotisserie on the Professional

What are the optimum core temperatures and how can I ensure they are reached?