Recipe
San Francisco 49ers - Sunny Chicks and Lemons
5.0
BBQ Brothers Meet American Football
Chicken legs in buttermilk and lemons cooked in foil
Ingredients
4
chicken legs, total weight (approx. 1.4 kg)
500 ml
buttermilk
3
lemons
a little maple syrup
virgin olive oil
1
small knob ginger
sea salt
Ingredient Tips
Directions
1
Separate the legs at the joint and marinate in the buttermilk with the rest of the ingredients for 24 hours.
2
Spread everything out generously over a piece of foil and seal it so it is airtight.
3
Bake at approx. 180 degrees for approx. 60 minutes.
