New England Patriots - The Wicked Chick, New England Style
New England Patriots - The Wicked Chick, New England Style
Keulen vom Freilandhuhn mit Kartoffeln, in Folie gegart
BBQ Brothers Meet American Football
Ingredients
- 4 chicken legs, total weight (approx. 1.4 kg)
- 2 large potatoes (approx. 500 g)
- 4 tbsp. corn
- 2 tomatoes
For the marinade
- 60 g ketchup
- 3 tbsp. maple syrup
- 2 tbsp. horseradish
- 2 tbsp. Worcestershire sauce
- 1 tsp. cayenne
- 1 tsp. garlic powder
- sea salt
- virgin olive oil
Directions
1
Combine all ingredients for the marinade, warming the maple syrup a little if necessary.
2
Separate the legs at the joint, season and place in the marinade and leave to marinate for 12 hours.
3
Cut the potatoes into wedges, grill the halved tomatoes well and squash them down a little with a fork. Add the corn, season with salt and a little olive oil to taste.
4
Mix together with the marinated chicken, spread generously over a piece of foil and then wrap airtight. Bake at approx. 180 degrees for 60 minutes.
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