The special success guarantee

The TRU-Infrared™ cooking technology ensures your grilled food is up to 50 % juicier whilst using up to 30 % less gas.

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DIRT DROPS OFF!

Grill like a professional with these tips.

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We love American football, which is why we created a few special American football delicacies. Are you curious?

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Cuts, Rubs & More

Barbecuing made easy with the new Professional PRO Line. Find your Char-Bro equipment and many grill tips and tricks. Also available for download.

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Professional Black Edition

SureFire® electronic ignition - ignites each burner at the touch of a button

Up to 50% juicier food thanks to the TRU-Infrared™ cooking technology

Two big doors for extra storage space and to hide the gas tank

Side burner to warm up sauces and side dishes to complement your menu

Four cast iron grates for perfect sear marks

Red LED illuminations for modern design and improved gas flow control

Explore our darkest gas grill edition

No two barbecue chefs are the same

Charcoal

Electric

Gas

Portable

Smokers & Roasters

The Wild Wild West

Grilled bacon in Jack Daniel’s Tennessee Honey Whiskey, lemons, maple syrup BBQ beans and corn made in a Dutch oven.

The new Kamander

Our most versatile charcoal grill for smoking, baking and barbecuing - perfect for every garden.

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The Heat is on

The first Char-Broil charcoal grill was produced and already a real success back in the 1940s!

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A Big Honour

The Char-Broil Grill CB940 is listed in the “Book of Bests” as the “World’s Best BBQ Grill”.

A hot tip

Char-Broil expands its range of products with gas barbecues featuring innovative TRU-Infrared technology. This ensures your barbecued food is up to 50 % juicier whilst using up to 30 % less gas, giving you the kind of flawless temperature control unmatched by any other barbecue.

Discover our TRU-Infrared™ Grills

No Oil. No Problem.

The Big Easy® revolutionized the frying market. Our most versatile product smokes, fries and grills and that completely without oil.

Shop The Big Easy®

HAPPY BIRTHDAY

Char-Broil celebrates its 70th birthday.

An Eternal Flame

Although we didn’t actually invent fire, we still like to think that our ancestors were present on this eventful day. Grilling has been our passion ever since 1948. This makes us one of America’s barbecue pioneers.

A Bajillion B.C.

The Moon Landing

A small step for mankind inspired us to take many big steps to start a BBQ revolution. A revolution that quickly became a tradition throughout America.

The 60's

People had enough of burnt food

After a grillion years of dry or burnt food, people finally had enough. Our species attempted to find a better way of grilling without the possibility of flare-ups and with precise temperature control. We thought this sounded like a pretty good idea.

The 2006's

Humankind is always on the search for change

As daily life became more and more chaotic the demand for innovations that make grilling and frying safer and healthier– without the need for oil - increased.

The 2007's