Let's just barbecue

Professional PRO Line

Grilling has never been so easy.

Discover the new features that your Professional PRO has to offer.

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Char-Bro Magazine 2021

Cuts, Rubs & More

Barbecuing made easy with the new Professional PRO Line. Find your Char-Bro equipment and many grill tips and tricks. Also available for download.

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Epic Meat Tour

What goes into making really good meat?

Together with Fleischglück, we set off on a journey to find out the answer to precisely this question.

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NEW

Beef Cuts

Get to know your favorit Beef Cut!

Beef Cuts and recommended cooking methods.

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Good Cleaning is Half Way

DIRT DROPS OFF!

Grill like a professional with these tips.

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THE FIRST GAS GRILL

AMERICA'S OLDEST GRILL BRAND

For more than 70 years Char-Broil stands for Real American BBQ and since 2011 it is available in Europe.

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TRU-Infrared™ cooking technology

The special success guarantee

The TRU-Infrared™ cooking technology ensures your grilled food is up to 50 % juicier whilst using up to 30 % less gas.

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Professional PRO S 3

TRU-Infrared™ cooking technology: Our unique grill system with success guaranteed
Coated cast iron grates for greater heat retention and perfect sear strip marks
High-performance sear burner: With the high-performance heat system, which reaches temperatures of up to 900° on the burner, a crispy crust and that perfect barbecue flavour are achieved
A red LED illumination on the temperature controllers underscores the grill’s modern look and helps to improve gas flow control
Gas bottle holder: A built-in holder ensures the easy positioning of the gas bottle and safety when moving the grill
Surefire® Electronic Igniter: An electronic igniter at each burner means you can light all your burners with the simple push of a button. No matches needed.
An integrated die-cast zinc bottle opener with embossed logo is always to hand
Explore the innovative gas grill PRO S 3

No two barbecue chefs are the same

Charcoal

Electric

Gas

Portable

Smokers & Roasters

BBQ Guide – App

Fit your new grill together in the blink of an eye using the interactive setup instructions in our app.

Go to the App Store

Professional Pro Line

Grilling has never been so easy. Discover the new features that your Professional PRO has to offer.

Find out more
The Heat is on
The first Char-Broil charcoal grill was produced and already a real success back in the 1940s!
Discover our charcoal grills
A Big Honour
The Char-Broil Grill CB940 is listed in the “Book of Bests” as the “World’s Best BBQ Grill”.
A hot tip
Char-Broil expands its range of products with gas barbecues featuring innovative TRU-Infrared technology. This ensures your barbecued food is up to 50 % juicier whilst using up to 30 % less gas, giving you the kind of flawless temperature control unmatched by any other barbecue.
Discover our TRU-Infrared™ Grills
No Oil. No Problem.
The Big Easy® revolutionized the frying market. Our most versatile product smokes, fries and grills and that completely without oil.
Shop The Big Easy®
HAPPY BIRTHDAY
Char-Broil celebrates its 70th birthday.
An Eternal Flame
Although we didn’t actually invent fire, we still like to think that our ancestors were present on this eventful day. Grilling has been our passion ever since 1948. This makes us one of America’s barbecue pioneers.
A Bajillion B.C.
The Moon Landing
A small step for mankind inspired us to take many big steps to start a BBQ revolution. A revolution that quickly became a tradition throughout America.
The 60's
People had enough of burnt food
After a grillion years of dry or burnt food, people finally had enough. Our species attempted to find a better way of grilling without the possibility of flare-ups and with precise temperature control. We thought this sounded like a pretty good idea.
The 2006's
Humankind is always on the search for change
As daily life became more and more chaotic the demand for innovations that make grilling and frying safer and healthier– without the need for oil - increased.
The 2007's
WE’RE FIRED UP FOR MORE.
We couldn't keep this innovation from Europe any longer.
The 2010's
Congratulations!
You are now a certified Char-Broil® historian.
GrillHistorian