Chicken Chino
Chicken Chino
Cooked chicken leg with spicy spring onion topping.
Ingredients
For the rub
- 2 tbsp. salt
- 1 tbsp. sugar
- 1 tbsp. aniseed
- 1 tbsp. caraway
- 2 tbsp. coriander seeds
- 1 tbsp. cayenne
For the topping
- 4 grilled spring onions
- 2 tbsp. roast onions
- 1 chili (mild)
- 1 head of garlic
- 1 small knob of ginger
- 100 g chulpe corn
- 1 tsp. cinnamon
- 1 tsp. cumin caraway
- Some coriander green
- Olive oil
Directions
1
Combine all the ingredients and rub into the chicken legs.
2
Vacuum the whole thing or alternatively pack it in a plastic bag and let it sit in the refrigerator for 24 hours.
3
Cook the spring onions vigorously next to the meat. In the meantime, fry the chulpe corn in oil.
4
Cut the grilled spring onions into thin large slices, coarsely chop the remaining ingredients for the topping and mix with the spring onions.
5
Now just add the olive oil, salt, caraway seeds, cinnamon, fried onions and chulpe corn and arrange on the chicken legs.
Suggested for this recipe
Art. No. # 140883
All-Star 125 S-Gas
Art. No. # 140892
All-Star 125 S-Electric
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