The Drunken Chick
The Drunken Chick
Whole poussins filled with Jack Daniel’s Tennessee Honey Whiskey and brownie
Ingredients
- 4 poussins
- 150 g brownie (yes!)
- 150 g white bread
- 80 ml milk
- 50 g butter
- 80 ml Jack Daniel‘s Honey
- 30 ml forest blossom honey
- canola oil
- salt
- black pepper
- 1 tbsp. smoked ground paprika
- hemp twine
Directions
1
Make a marinade from one tablespoon of ground paprika, salt, pepper, honey and 3 tbsp. olive oil and thoroughly marinade the poussins.
2
Tear or cut the brownie and the white bread into small pieces. Then mix together the milk, salt, pepper and butter for the filling and season to taste. Divide the filling between the 4 poussins.
3
Bind the poussins with the hemp twine, hang in the smoker and smoke at 120 degrees for around 1.5 hours.
Suggested for this recipe
Art. No. # 140908
Digital Smoker II
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