A Spanish dream – Stuffed trout
A Spanish dream – Stuffed trout
Stuffed trout with a juicy orange and spice mix
Ingredients
- 2 medium-sized trout (approx. 500g)
- 2 oranges
- 2 sprigs of thyme
- 2 sprigs of rosemary
- 2 chilli peppers
- 2 cloves of garlic
- 2 medium-sized onions
- Olive oil
- salt
- pepper
Directions
1
Wash the fish after removing the scales, pat dry, oil a little and season with salt.
2
Preheat the SMART-E to a low to medium heat.
3
Dice the oranges with peel and slice the onion and garlic.
Roughly chop the herbs and mix all the ingredients together.
4
Then fill the belly cavity of the fish with the orange and spice mixture.
5
Now, place the trout on the griddle/grill grate and sear for a few minutes on both sides.
6
Cook the fish at 160 °C with the lid closed for approx. 15-20 mins . (duration depends on the thickness of the fish). Keep brushing the fish with a little olive oil.
7
Grab your favourite vegetables and add them to the fish for a few minutes until you can see that they are firm to the bite.
8
Once the fish has reached its core temperature of 65 degrees, it can be eaten. If you don’t have a grill thermometer to hand, pull gently on the fish’s dorsal fin. If it is easy to remove, the fish is ready.
Enjoy!
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