Parsnip Dreams
Parsnip Dreams
Grilled parsnips in chicory boats.
Ingredients
- 2 large parsnips
- 1 head of red chicory
- Hoisin sauce
For the Topping
- Half a lemon
- 1 tbsp. olive oil
- Freshly grated lemon peel
- 4 tbsp. capers
- 5 stems of marjoram
- Parsley to taste
- 1 of black pepper
Directions
1
Grate the parsnips over direct heat and brush them with the hoisin sauce just before they are ready.
Hot Tip
The parsnips should not be too hot; they should become crispy on the outside and soft and tender on the inside.
2
At the same time, clean the red chicory, remove the bitter stalk, remove the leaves and use as a boat.
3
For the topping, chop capers (and if you want anchovies), pluck parsley and marjoram, and season with the lemon dust and black pepper.
4
Finally, add some lemon juice and olive oil to the boats, place half a parsnip on top and arrange the topping over them.
Suggested for this recipe
Art. No. # 140014
GRILL+ ROASTING DISH & CUTTING BOARD
Art. No. # 140959
SMART-E®
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