Lady's Choice with Red Bull ORGANICS Ginger Ale
Lady's Choice with Red Bull ORGANICS Ginger Ale
Fillet of beef steak in gin marinade with fennel topping
Ingredients
- 4 beef fillets
- A little gin
For the topping
- 1 large fennel bulb
- 300 g sushi ginger
- 1 bergamot
- Salt
- Sugar
- Olive oil
- Rapeseed oil
- Salted butter
Directions
1
Marinate beef fillet steak in gin and cook on high heat for a short while until light pink, to a core temperature of between 51 and 53 degrees.
2
In the meantime, drain off the sushi ginger and caramelise at 140°C in hot oil and sugar until crispy.
3
Finely slice the fennel bulb, mix with the green and then season with salt and olive oil.
4
Last but not least, top the beef fillet steak with the fennel, top with the caramelised ginger, rub the skin of the bergamot over it and sprinkle with the juice.
5
If necessary, add a flake of salted butter to refine your steak.
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