Sun Roasted
Sun Roasted
Fresh grilled Guacamole, Focaccia, Ahornsirup Pfeffer creme
Ingredients
- 4 avocados – not too ripe
- 2 tomatoes
- 4 stalks spring leek
- 1 garlic clove
- 2 Limes
- 4 pieces fresh focaccia
- 100 ml Creme Fraiche
- olive oil
- salt
- pepper
- honey
Directions
1
Mix together the crème fraîche, the salt, the olive oil, the black pepper and a little honey to make a peppery cream.
2
Halve the avocados and take out the seed. Cut lengthwise into approx. 0.5 cm thick slices. Grill over a hot heat without adding any oil. The avocados shouldn’t be too ripe for this.
3
At the same time, dice the tomatoes and put straight into a bowl, add the chopped garlic and season well with olive oil, salt, honey and pepper.
4
Take the avocados off the grill and put them directly into the bowl. Mash to form a lumpy paste. Add honey, lime, salt and pepper to taste and cover with a little olive oil, which prevents oxidation on the surface.
5
Grill the focaccia and, together with the pepper cream, serve with the grilled guacamole.
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