Marios Nightmare
Marios Nightmare
Fresh topped pizza, sour cream, grilled tomato, wild herbs, beef fillet carpaccio
Ingredients
For the pizza dough
- 250 g flour (strong flour)
- 0,5 block of yeast
- 100 ml water
- 1 tsp. olive oil
- salt
- sugar
For the topping
- 200 g sour cream
- 4 large beef tomatoes
- 2 large handfuls of wild herb salad mix
- sea salt
- black pepper from a mill
- 1 whole lemon
- virgin olive oil
For the meat
- 500 g whole beef fillet
- sea salt
- coriander seeds
Directions
1
Mix the dough ingredients together well, knead thoroughly, cover and leave to rise until doubled in size. Afterwards, knead a little again and then cover and leave to rise. Stir the sour cream until it is smooth and put aside.
2
Halve the beef tomatoes and grill on a high heat, turn over. Remove from grill, cover and put aside.
3
Trim the meat and season with salt and ground coriander seeds. Grill the fillet whole on all sides for a short time at a high heat and put aside.
4
Roll out the pizza dough thinly and bake in the preheated grill on the pizza stone at approx. 250 degrees. Take care, it cooks relatively quickly.
5
Skin the tomatoes and squash with a fork.
6
Brush the sour cream over the pizza base, spread with crushed tomato and season with salt and pepper.
7
Now marinate the herbs with lemon and a little olive oil and spread over the pizza. Finally slice the meat thinly and arrange on top of the herbs.
Suggested for this recipe
Art. No. # 140126
Pizza oven
Art. No. # 140127
Pizza peel
Art. No. # 140787
RECTANGULAR PIZZA STONE KIT
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