Recipe
Marios Nightmare
5.0
Fresh topped pizza, sour cream, grilled tomato, wild herbs, beef fillet carpaccio
Ingredients
For the pizza dough
250 g
flour (strong flour)
0,5
block of yeast
100 ml
water
1 tsp.
olive oil
salt
sugar
For the topping
200 g
sour cream
4
large beef tomatoes
2
large handfuls of wild herb salad mix
sea salt
black pepper from a mill
1
whole lemon
virgin olive oil
For the meat
500 g
whole beef fillet
sea salt
coriander seeds
Ingredient Tips
Directions
1
Mix the dough ingredients together well, knead thoroughly, cover and leave to rise until doubled in size. Afterwards, knead a little again and then cover and leave to rise. Stir the sour cream until it is smooth and put aside.
2
Halve the beef tomatoes and grill on a high heat, turn over. Remove from grill, cover and put aside.
3
Trim the meat and season with salt and ground coriander seeds. Grill the fillet whole on all sides for a short time at a high heat and put aside.
4
Roll out the pizza dough thinly and bake in the preheated grill on the pizza stone at approx. 250 degrees. Take care, it cooks relatively quickly.
5
Skin the tomatoes and squash with a fork.
6
Brush the sour cream over the pizza base, spread with crushed tomato and season with salt and pepper.
7
Now marinate the herbs with lemon and a little olive oil and spread over the pizza. Finally slice the meat thinly and arrange on top of the herbs.
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