New England Patriots - The Wicked Chick, New England Style
BBQ Brothers Meet American Football
Free-range chicken legs with potatoes, cooked in foil
chicken legs, total weight (approx. 1.4 kg)
large potatoes (approx. 500 g)
For the marinade
virgin olive oil
When preparing the marinade it can be helpful to warm up the maply syrup a bit.
Combine all ingredients for the marinade, warming the maple syrup a little if necessary.
Separate the legs at the joint, season and place in the marinade and leave to marinate for 12 hours.
Cut the potatoes into wedges, grill the halved tomatoes well and squash them down a little with a fork. Add the corn, season with salt and a little olive oil to taste.