Char-Broils Griddle Grills

Whether it's a hearty breakfast with pancakes, a quick lunch with juicy burgers, or a sociable barbecue evening with crisp vegetables and tender meat – the Griddle Grills make it all possible.
What makes them special: the generous cooking surface allows you to prepare different dishes at the same time. Whether you're cooking directly on the plate or using pots and pans, the Griddle adapts to every culinary idea. It’s ideal for anyone who loves the adventure of outdoor cooking while creating less mess than in the home kitchen. And after cooking? Thanks to the easy cleaning, the Griddle Grill is ready for use again in no time.

Why choose a Griddle Grill from Char-Broil?

Our Griddle Grills offer many advantages over traditional grills with a grate:

Large cooking surface: Plenty of space for meat, fish and vegetables – no separate grill plate needed
Direct cooking: Ideal for quick and crispy results
Clean cooking: No fat dripping through a grate
No contact with flames: Unlike conventional grates, the smooth surface prevents food from coming into direct contact with open flames or hot coals
No loss of food: Small or delicate ingredients like diced vegetables, cheese or fish fillets won’t fall through any gaps
Easier cleaning: The smooth surface makes it easy to wipe away any residue

Sounds promising? As early as 1948, Char Broil introduced the first cast iron grill – sparking a true revolution. Today, Char Broil grills are designed and developed by a core team in the US, supported globally by experts with over 425 years of combined industry experience. We guarantee the highest quality standards.
Discover our premium gas barbecues and electric barbecues as well.

Griddle 3400 and Versa-Tile®: Char‑Broil’s Griddle Grills

There’s something for everyone in Char Broil’s range of Griddle Grills! The Griddle 3400 is perfect for those who appreciate a dedicated griddle with a high-quality cooking plate, while the Versa-Tile® stands out for its impressive versatility. Whether used as a griddle, traditional barbecue or even a pizza oven – the Versa-Tile® meets all the expectations of creative outdoor cooking. Both models feature powerful stainless steel burners for an efficient and fiery barbecue experience. Whether you prefer a classic or multifunctional grill – you’ll find your ideal grilling partner here!

1. Griddle 3400 – Our Gas Barbecue with Cooking Plate

The Griddle 3400 comes with these features:

Large cooking surface: Cooking plate (48 x 68 cm) made of porcelain-coated cast iron
3 stainless steel burners for maximum heat
Electric ignition: Safe & simple
Side shelf with hooks
Drain for excess fat
Removable grease tray: Easy to clean
Smooth surface also suitable for cooking with pots
Sturdy trolley – perfect for extended barbecue sessions

2. Versa-Tile®: Griddle, Grill and Pizza Oven

The Versa-Tile® impresses with the following features:

2 high-performance stainless steel burners for optimal 2-zone heat distribution
Interchangeable elements: Enameled cast iron grate, griddle tile and pizza insert
Painted steel lid with pizza dome delivers perfect pizza results when closed
Unlimited cooking possibilities thanks to the large cooking surface
Patented 3-in-1 Tile Cooking System: Griddle, barbecue and pizza oven in one

What can you cook on a Griddle Grill?

Our Griddle Grills are true all-rounders – capable of much more than a traditional barbecue. Thanks to the generous cooking surface, you can prepare a wide variety of meals for any time of day – from savoury to sweet, from breakfast to dinner. One particularly popular technique is “smashing”: for example, burger patties or potatoes are pressed flat directly onto the hot plate using a spatula, creating an extra crispy crust and an intense flavour. This method works perfectly on the flat surface of a griddle!

Here are some ideas for what you can whip up on your Griddle Grill:

Feeling hungry? These dishes can also be prepared in no time on your griddle:

Eggs and omelettes
Pancakes and crêpes
Fish fillets and seafood (e.g. prawns, scallops, salmon)
Vegetables (grilled, fried or caramelised)
Burgers and sandwiches (including grilled cheese or paninis)
Fatty meats such as bacon, sausages or salsiccia
Steaks and chops (ideal for a perfectly even crust)
Fried potatoes and rösti
Rice dishes like fried rice
Quesadillas and tacos
Asian cuisine such as yakisoba, teppanyaki or bulgogi
Pizza or tarte flambée (using an appropriate insert or stone)
Cake bases or desserts (e.g. caramelised fruit, French toast)
Toasties or breakfast burritos
Hot dogs and veggie patties
Nachos (with melted cheese and toppings)

How do I clean my Griddle Grill?

For a thorough clean after use, you should remove any coarse food residue once the grill has cooled down.

Pour warm water onto the cooking plate and use a stainless steel or plastic scraper to remove any remaining residue.
Then rinse the surface thoroughly and dry it with a clean cloth.
Char Broil Griddle Grills also feature a removable grease tray for excess oil, making cleaning a breeze.

Make sure to cover your Griddle Grill properly after each use to protect it from the elements. With regular care, your griddle will remain in excellent condition for years to come!

What accessories do I need for my Griddle Grill?

To get the most out of your Griddle Grill, the right accessories are essential. For perfect cooking results on the cooking plate, you’ll need dedicated griddle tools – ideal for flipping, chopping or cleaning.

To protect your griddle from wind and weather, a weatherproof grill cover is a practical must-have that ensures the long life of your Griddle Grill.
And if you’d like to try out the griddle experience first, you can take it slow – with our griddle plates, available as accessories for many different barbecues.

Griddle Grills

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