“Taco Tango” – Tortillas with tender flank steak, creamy avocado, and spicy salsa
Prep: 15 mins
Cook: 12 mins
4 Servings
“Best steak & eggs in the world” – with fried eggs from the griddle
Prep: 15 mins
Cook: 20 mins
2 Servings
Easy Weekday Steak & Corn (E2Coal Style)
Prep: 15 mins
Cook: 20 mins
3-4 Servings
Smashed Burger from the Grill – Griddle, Burger, Smash!
Prep: 10 mins
Cook: 10 mins
4 Servings